You will need:
2 ripe bananas
2 cups water
1 egg
1/2 tsp vanilla
3 cups whole wheat flour
1/2 cup peanut butter
2 Tbsp honey
1 Tbsp baking powder
optional dog food sprinkles
Glaze:
2 egg whites
2 Tbsp water
Preheat oven to 350 degrees
In a mixing bowl mash bananas. Add water, egg, vanilla, flour, baking powder, and honey. Blend on high speed with a blender for 2 minutes until creamy.
Add peanut butter and blend an additional 30 seconds.
Spray cupcake pan with olive oil. Spoon batter in and fill to the top.
Add dog food sprinkles.
Next prepare the glaze. Whisk egg whites with water until frothy. Apply to tops of pupcakes with a pastry brush.
Bake for 20 minutes or until toothpick inserted in the middle comes out clean. Allow pupcakes to cool on cooling rack before serving.
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