Tasty Treat Tuesday - Gingerbread bones

Mom and the girls decided to make some gingerbread bones for today's treat.  It smells like Christmas in our kitchen!

Gingerbread Bones

Ingredients:

• 3 cups whole wheat flour
• 2 Tbsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 cup molasses
• 1 cup water
• 1/2 cup canola oil

Preheat oven to 325.

Whisk together flour, ginger, cinnamon, and cloves in large bowl.

  

In a small bowl stir together molasses, water, and oil with a wooden spoon.

Pour mixture into flour.  Stir until well combined.

Roll out dough to 1/2 inch thick and cut with cookie cutters.  I used dog bones.

Place on greased cookie sheet and bake for 20 minutes.  Turn off oven and leave in warm oven for 30 minutes to crisp.

Store in refrigerator.